Monaco’s culinary scene has recently been enriched with several notable restaurant openings, each bringing unique flavors and experiences to the Principality. Here’s an overview of the latest additions:
Amazónico Monte-Carlo
Situated on the rooftop of the newly renovated Café de Paris, Amazónico Monte-Carlo offers a vibrant dining experience inspired by the Amazon rainforest. The restaurant combines Latin American cuisine with a sushi bar, set in a lush, tropical ambiance. Guests can enjoy live music and a festive atmosphere, making it a standout destination for both dining and nightlife in Monaco.
New Moods
Reviving the spirit of the iconic Moods venue, New Moods reopened its doors on December 5th, 2024, as a lively spot for shows and concerts. Located on Casino Square, it offers cheerful live music accompanied by finger food, creating a dynamic environment for evening entertainment. The venue is also available for private events, including birthdays and other celebrations.
Marlow
Inaugurated on January 16th, 2025, Marlow is the first restaurant to open in Monaco’s innovative Mareterra district. This establishment blends British elegance with Mediterranean charm, offering all-day dining options from hearty English breakfasts to refined dinners. Designed by acclaimed Franco-Mexican architect Hugo Toro, Marlow features a warm interior centered around a striking bar and a spacious terrace. The menu includes English specialties such as lobster rolls paired with champagne, afternoon teas with fine pastries, and a selection of cocktails and aged whiskies for evening indulgence.
Marius Monaco
Replacing the former Stars’n’Bars premises, Marius Monaco is a collaboration between Michelin-starred chef Sébastien Sanjou, Marc Dussoulier, and Didier Rubiolo. Located on the Quai des Artistes in Port Hercule, Marius offers a menu that emphasizes authentic, tasty, and generous Mediterranean cuisine. The restaurant aims to create a festive and accessible dining experience, reflecting the essence of Provence.
L’Abysse Monte-Carlo
Helmed by renowned chef Yannick Alléno, L’Abysse Monte-Carlo brings a two-starred Japanese dining experience to Monaco. The restaurant focuses on Edomae sushi, showcasing the finest ingredients and traditional techniques. The minimalist and elegant setting provides an intimate atmosphere for guests to enjoy a unique fusion of Japanese culinary artistry and French sophistication.
Zeffirino
The iconic Italian restaurant Zeffirino, established in Genoa in 1939 and renowned for its legendary pesto, has found a new home on Rue du Portier in Monaco. Revived by the Giraudi Group, Zeffirino pays homage to its rich heritage while introducing contemporary elements to appeal to modern diners. Under the guidance of Executive Chef Thierry Paludetto, the menu offers a perfect balance of classic Italian dishes and innovative creations, ensuring an authentic and memorable dining experience.
Amù Monte Carlo
Perched atop the Fairmont Monte Carlo, Amù Monte Carlo celebrates the rich and diverse flavors of Riviera cuisine. This rooftop restaurant harmoniously blends the traditions of the French Côte d’Azur with Italian and broader Mediterranean influences. The menu features dishes that showcase the best of land and sea, from freshly caught fish prepared with Mediterranean herbs to pasta dishes that pay homage to Italian culinary traditions. The stunning setting offers breathtaking views of the Mediterranean Sea and the Principality, providing a feast for the eyes to complement the culinary delights.
A short walk from central Monte-Carlo, Baretto offers a laid-back yet polished dining experience. Opened in late 2024, this all-day Italian restaurant is the brainchild of the husband-and-wife team, the Bassos. Baretto serves traditional Italian fare with a modern twist, providing a warm and welcoming atmosphere for breakfast, lunch, and dinner. The menu features a variety of Italian classics, ensuring there’s something to suit every palate.
These new establishments highlight Monaco’s dynamic and evolving gastronomic landscape, offering residents and visitors a diverse array of dining experiences that cater to a variety of tastes and preferences.
